Polly Doodles

Name: Polly Doodles
Yield: 4 servings
Ingredients: paraffin; pecans; chocolate chips; caramels

Be the first to rate this recipe

Ingredients

Melt caramels with 3 tablespoons water in double boiler.
Add pecans and stir.
Dip with tablespoon and drop on greased cookie sheet.
Refrigerate 1 hour.
Melt chocolate chips and paraffin. Dip caramel mixture into chocolate and cool on wax paper.

410 kcal 20% DV

Protein Fat Carbs

Protein 6.9g 14% DV

Total Fat 30.8g 39% DV

Carbs 31.8g 12% DV

Fiber 3.8g 14% DV

Sugar 21.6g 43% DV

Sodium 98.5mg 4% DV

Potassium 264.5mg 6% DV

Cholesterol 6mg 2% DV

Vitamin A 0.8mcg

Vitamin C 0.8mg 1% DV

Calcium 80mg 6% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).