Polly'S Creamy Frosting
Creamy, smooth vanilla frosting with rich butter and shortening, perfect for layer cakes, cupcakes, or sheet cakes, offering a deliciously sweet and luscious topping for any celebration.
Ingredients
Instructions
- Beat all ingredients together until smooth and fluffy.
- Spread on cake or cupcakes.
Tips & Substitutions
For a lighter frosting, consider using half the amount of margarine and Crisco and substituting with softened cream cheese. If you need a dairy-free option, you can replace the milk with almond or soy milk. Make sure your milk is lukewarm to help the sugar dissolve better, resulting in a smoother texture. This frosting pairs beautifully with Irresistible Brownies for a decadent dessert.
Serving Suggestions
Spread this creamy frosting generously on your favorite cakes or cupcakes for a delightful touch. It works particularly well with vanilla or chocolate cakes, and you can even use it to top cookies for a sweet treat. Consider serving alongside a slice of Bertha's Pecan Pie for a delicious dessert spread that will impress your guests.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. When you're ready to use it again, let it come to room temperature and give it a quick whip to restore its fluffy consistency. If you need to use it quickly, you can reheat it slightly in the microwave, but be careful not to melt it.
Nutrition & Diet Analysis (per serving)
Each serving of Polly'S Creamy Frosting contains roughly 627 calories, with 1g protein, 48g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine and Crisco?
Yes, you can substitute the margarine and Crisco with an equal amount of softened unsalted butter for a richer flavor. Keep in mind that the texture might be slightly different, but it will still be delicious.
How can I make this frosting more colorful for decorations?
To add color to your frosting, simply use gel food coloring, which gives vibrant hues without altering the consistency. Start with a small amount and mix until you achieve your desired shade. This is perfect for decorating cakes for special occasions.
What can I do if my frosting is too runny?
If your frosting turns out too runny, you can add a little more powdered sugar to thicken it up. Start with a tablespoon at a time until you reach your desired consistency. Make sure to mix well after each addition to avoid lumps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).