Polly'S Vegetable Soup

BeefPork
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Ingredients

  • 2 lb. ground beef ⓘ
  • 6 medium potatoes, cut up ⓘ
  • 3 medium onions, cut up ⓘ
  • 4 to 5 celery stalks, cut up ⓘ
  • 4 to 5 carrots, sliced ⓘ
  • 1 pt. whole kernel corn ⓘ
  • 1 large can pork and beans ⓘ
  • 1 c. macaroni ⓘ
  • 1 c. peas (optional) ⓘ
  • 1 gal. homemade tomato juice ⓘ
  • 1 qt. tomatoes

Instructions

  1. Bring tomato juice to boil.
  2. Add vegetables; stir and cook for a while.
  3. Add crumbled hamburger and continue cooking, stirring to prevent sticking.
  4. Add salt and sugar to taste.
  5. Serve.
  6. This makes a large amount but also can be canned for later use.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 40.6g 52% DV
Carbs 59.1g 21% DV
Fiber 9.8g 35% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 433.5mg 19% DV
Potassium 1361.5mg 29% DV
Cholesterol 44mg 15% DV

Vitamins & Minerals

Vitamin A 976mcg 100% DV
Vitamin C 38mg 42% DV
Vitamin D 0mcg
Calcium 104mg 8% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato peas tomato juice tomato macaroni pork carrot onion ground beef whole kernel corn

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