Polynesian Ham Loaf
A sweet and savory Polynesian-inspired ham loaf featuring pineapple and brown sugar, perfect for family dinners or entertaining with bold flavor combinations.
Ingredients
Instructions
- Put the pork luncheon meat in a baking pan.
- Cut the meat into strips, but don't cut through the bottom.
- Spread prepared mustard between the slices.
- Cut the pineapple slices in half and arrange them between the meat slices.
- Sprinkle brown sugar over the top.
- Bake according to the manufacturer's directions.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).