Spanish Style Omelet
A flavorful Spanish-inspired omelet packed with potatoes, peppers, bacon, and cheese, perfect for breakfast or brunch, offering a savory, hearty, and colorful dish.
Ingredients
- 2 Tbsp. butter or margarine ⓘ
- 4 bacon slices, chopped ⓘ
- 1 red bell pepper, chopped ⓘ
- 4 eggs, beaten ⓘ
- freshly ground pepper ⓘ
- 1/2 c. shredded Cheddar cheese
- 6 pimento stuffed olives, sliced ⓘ
- 1 large onion, sliced
- 2 c. diced cooked potatoes ⓘ
- 1 green bell pepper, chopped ⓘ
- 1 tsp. paprika ⓘ
- salt ⓘ
- 1 tsp. dried leaf marjoram ⓘ
Instructions
- Preheat broiler.
- Melt butter or margarine in a large, heavy skillet.
- Add sliced onion and chopped bacon; sauté until bacon is crisp and lightly browned.
- Add diced cooked potatoes and chopped bell peppers; cook for 2 minutes.
- Pour beaten eggs over the mixture in the skillet.
- Season with freshly ground pepper, salt, paprika, and dried leaf marjoram.
- Sprinkle shredded Cheddar cheese and sliced pimento-stuffed olives on top.
- Cook without stirring until eggs are nearly set.
- Place the skillet under the broiler to finish cooking and brown the top.
- Serve hot, sliced.
Tips & Substitutions
For a creamier texture, add a splash of milk or cream to the beaten eggs. You can substitute turkey bacon for a lighter option or use leftover vegetables like zucchini or spinach. To enhance flavor, consider adding a pinch of cayenne pepper or using smoked paprika. This dish can be customized with different cheeses or herbs based on your taste preferences.
Serving Suggestions
Serve the Spanish Style Omelet with a side of fresh mixed greens or sliced tomatoes for a colorful plate. It pairs beautifully with Southern Fried Squash, adding a delightful crunch. For breakfast, serve with toast or English muffins, and for brunch, consider a refreshing beverage like a mimosa or a Raspberry And Champagne Sherbet.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the omelet on a microwave-safe plate and heat in 30-second intervals until warmed through. For a crispier texture, reheat in a skillet over medium heat for a few minutes until heated and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Style Omelet contains roughly 858 calories, with 20g protein, 119g carbohydrates, and 38g fat. It is an excellent source of vitamin C (198% of the Daily Value), vitamin A (94% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1444mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Cooking the eggs fresh just before serving will give you the best texture. If you store the entire omelet, reheat gently to prevent overcooking.
What can I use instead of Cheddar cheese?
You can substitute any cheese you prefer, such as Monterey Jack, feta, or even a dairy-free cheese for a vegan option. Each will provide a different flavor profile, so choose one that complements the other ingredients.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add vegetables like spinach, mushrooms, or zucchini. Just make sure to sauté them until tender before adding the eggs to ensure even cooking and to prevent excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).