Pommes De Terre En Salade(Hot Potato Salad)
A flavorful hot potato salad featuring tender new potatoes tossed in a tangy vinaigrette with onions and parsley, perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Cook potatoes in boiling salted water until just tender. Drain and cut into halves or quarters.
- Heat salad oil and vinegar with salt and pepper to taste.
- Add chopped onion and parsley to the hot oil and vinegar mixture.
- Pour the dressing over the hot potatoes and toss well.
- Serve immediately.
Tips & Substitutions
For a more flavorful salad, consider adding herbs like dill or chives to the dressing. You can also substitute the salad oil with olive oil for a richer taste. If you're looking to add a bit of crunch, toss in some diced bell peppers or celery. For a heartier version, consider mixing in some cooked bacon or using leftover potatoes.
Serving Suggestions
This hot potato salad pairs beautifully with grilled meats or fish, making it an excellent side for barbecues or picnics. It also complements Mediterranean recipes well, adding a hearty, satisfying element to your meal. For a complete dinner, serve alongside a fresh garden salad or a light soup.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for short intervals, stirring in between, or place in a skillet over low heat, adding a splash of oil if needed to prevent sticking. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pommes De Terre En Salade(Hot Potato Salad) contains roughly 837 calories, with 11g protein, 105g carbohydrates, and 42g fat. It is an excellent source of potassium (57% of the Daily Value), vitamin C (45% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
While this dish is best served warm, you can prepare the potatoes and dressing a day ahead. Store them separately in the fridge, then combine and warm just before serving to maintain the best texture and flavor.
What types of potatoes work best for this recipe?
Small new potatoes are ideal for this salad due to their creamy texture and thin skins. However, you can also use Yukon Gold or red potatoes. Just ensure they are cut into similar sizes for even cooking.
Can I make this salad vegan?
Yes, this recipe can easily be made vegan by using a plant-based oil and ensuring that any added ingredients, such as seasonings or additional vegetables, are also vegan-friendly. This makes it a versatile dish for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).