Bread Salad(Fatoosh)
A refreshing Middle Eastern bread salad with crisp pita, fresh vegetables, herbs, and a tangy lemon-olive oil dressing, perfect for light meals or side dishes.
Ingredients
Instructions
- Place the pita bread in the oven at 350°F to crisp, then cut into bite-sized pieces.
- In a large salad bowl, combine chopped romaine lettuce, chopped green onions, sliced radishes, sliced cucumber, tomato wedges, crushed garlic (if using), chopped mint, and chopped parsley.
- Add the toasted pita pieces to the salad bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for a crunchy, fresh salad.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).