Ponzu Chicken Bites

Be the first to rate this recipe

Ingredients

  • 1/4 cup dark rum
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup soy sauce
  • 1 tablespoon agave syrup or honey to taste
  • 1 1/2 pounds boneless skinless chicken breasts cut into 1 1/2 inch chunks
  • Vegetable oil for frying
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • Limes wedges and hot sauce on the side
  • 3 tablespoons for dipping sauce-freshly squeezed lime juice-
  • 3 tablespoons for dipping sauce-soy sauce

Instructions

  1. Prepare marinade, stirring together lime juice, rum, soy sauce, and agave or honey in a bowl until well mixed. Add the chicken to the marinade and let marinate for a minimum of 1 hour and up to overnight in the refrigerator.
  2. Pour enough oil in a heavy thick bottomed pan so that it comes up the sides at least a half an inch. Heat oil on medium high until a little pinch of flour sizzles when you drop it in the pan, you now know the oil is hot enough to use.
  3. While the oil is heating, whisk together the flour, paprika, and salt in a bowl. Remove the chicken pieces from the marinade and pat dry with paper towels. Dredge the chicken pieces in the flour mixture and transfer to a plate.
  4. Fry the chicken in about 3 batches, about 3 minutes on each side, until deep golden brown and the chicken is cooked through. (If the chicken is browning too quickly, reduce the heat a bit). Remove to a plate lined with paper towels to soak up the excess oil.
  5. Whisk together the dipping sauce and serve with the hot sauce and lime wedges on the side.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV
Total Fat 19.3g 25% DV
Carbs 54.1g 20% DV
Fiber 9.7g 35% DV
Sugar 21.4g 43% DV

Electrolytes

Sodium 12960.8mg 100% DV
Potassium 891.5mg 19% DV
Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 826.5mcg 92% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 87mg 7% DV
Iron 8.1mg 45% DV
Diet fit High-fiber
Contains Wheat/Gluten Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chicken recipes → All recipes →