Pool Cake
A vibrant, fruity cake with pools of pie filling that creates a colorful and sweet treat, perfect for casual gatherings or fun dessert occasions.
Ingredients
Instructions
- Cream the sugar and softened butter together until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in the flour and vanilla until the batter is smooth and well blended.
- Spread the batter evenly on a greased cookie sheet.
- Using a spoon, drop spoonfuls of pie filling onto the batter, creating little pools of filling across the surface.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and sprinkle with powdered sugar while still warm.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).