Poor Man'S Turkey And Dressing
A comforting, savory dish featuring rolled turkey and stuffing covered in gravy, baked until bubbly—perfect for a quick, satisfying family meal or casual gathering.
Ingredients
Instructions
- Prepare Stove Top stuffing according to package instructions.
- Take 2 tablespoonfuls of prepared stuffing.
- Place a slice of turkey on the stuffing and roll it up.
- Repeat with remaining turkey slices and stuffing.
- Arrange the rolled turkey and stuffing in an ovenproof baking dish.
- Pour turkey or chicken gravy over the assembled rolls.
- Bake at 350°F (175°C) until bubbly, about 35 minutes.
Tips & Substitutions
For added flavor, consider seasoning the prepared stuffing with herbs like thyme or sage. If you're looking for a healthier option, use a leaner turkey breast or substitute with rotisserie chicken. You can also swap out the gravy for a homemade version using low-sodium broth to control the salt content. This dish can be made ahead of time and refrigerated until ready to bake.
Serving Suggestions
Serve these turkey and dressing rolls with a side of steamed vegetables or a fresh salad for a balanced meal. They pair beautifully with Mary'S Barbecue Brisket for a heartier feast. For a comforting touch, consider adding mashed potatoes or a warm bread roll to the table to soak up any extra gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Turkey And Dressing contains roughly 298 calories, with 39g protein, 11g carbohydrates, and 10g fat. It is an excellent source of protein (77% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of stuffing?
Absolutely! Feel free to use any stuffing mix you prefer, such as cornbread or herb stuffing. Each variety will bring its own unique flavor to the dish. Just make sure to follow the package instructions for preparation, as cooking times may vary slightly.
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by using a plant-based protein such as tofu or tempeh in place of turkey. Additionally, opt for vegetable broth instead of gravy for a flavorful sauce. Just ensure your stuffing mix is vegetarian-friendly.
How can I make this dish more flavorful?
Enhance the flavor by adding sautéed onions and celery to the stuffing mix before assembling the rolls. You can also sprinkle some grated cheese inside before rolling for an extra cheesy bite. Experimenting with spices like garlic powder or paprika can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).