Mary'S Barbecue Brisket
Tender, smoky barbecue brisket with a flavorful spice rub and rich sauce, perfect for gatherings and slow-cooked meat lovers seeking bold, savory flavors.
Ingredients
Instructions
- Mix spices and Worcestershire sauce into a paste.
- Rub the spice mixture on both sides of the brisket.
- Seal the brisket well in heavy foil and bake at 225°F for 8 hours or overnight.
- Pour off the cooking liquid and cool the brisket, then refrigerate until cold.
- Slice the brisket thinly and return to a pan.
- Add 2 cups of sauce and bake at 325°F for 1 hour.
Tips & Substitutions
For enhanced flavor, consider marinating the brisket in a Beef Brisket Marinade overnight before applying the dry rub. If you prefer a smokier taste, you can add a few drops of liquid smoke to the spice mixture. Using celery salt instead of celery seed can add a more pronounced flavor. Be sure to let the brisket rest after baking to retain its juiciness.
Serving Suggestions
Serve Mary’s Barbecue Brisket with classic sides like coleslaw, baked beans, or cornbread for a hearty meal. For a twist, try pairing it with a tangy sauce or a spicy slaw. This dish is perfect for gatherings and can be complemented with a chilled beer or sweet tea. It also makes a great filling for sandwiches.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to four days. To reheat, place the slices in a covered pan with a splash of beef broth or water to keep them moist, and warm in the oven at 325°F until heated through. You can also freeze the brisket for up to three months; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Barbecue Brisket contains roughly 48 calories, with 2g protein, 10g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After rubbing the brisket with spices, place it in the slow cooker with a little beef broth and cook on low for 8-10 hours. The cooking time may vary based on your slow cooker. This method will also yield tender and flavorful brisket.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).