Dago Cabbage

Name: Dago Cabbage
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cabbage, cut bite size; 1 medium onion, chopped; 2 1/2 cups water; salt and pepper to taste; 1 pound ground round; 1/2 pound hot sausage; 1 quart canned tomatoes; 16 ounces can tomato paste; 1 can celery soup; small amount garlic powder; few sprinkles oregano

Cook: 30 min Cuisine: American

Dago Cabbage is a hearty, flavorful dish combining tender cabbage with savory meats and tomatoes, perfect for family dinners and comfort food lovers.

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Ingredients

1 head cabbage, cut bite size ⓘ
1 medium onion, chopped ⓘ
2 1/2 cups water ⓘ
salt and pepper to taste ⓘ
1 pound ground round
1/2 pound hot sausage
1 quart canned tomatoes ⓘ
16 ounces can tomato paste ⓘ
1 can celery soup ⓘ
small amount garlic powder ⓘ
few sprinkles oregano ⓘ

Instructions

Boil cabbage, onion, water, salt, and pepper for 15 minutes.
Brown ground round and hot sausage.
Add canned tomatoes, tomato paste, celery soup, garlic powder, and oregano to the meats.
Stir the cooked mixture into the boiled cabbage and cook until the cabbage is tender.
Serve over cornbread.

Nutrition & Diet Analysis (per serving)

194 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV

Total Fat 7.8g 10% DV

Carbs 16.3g 6% DV

Fiber 2.1g 8% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 9973.8mg 100% DV

Potassium 564.8mg 12% DV

Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 1717mcg 100% DV

Vitamin C 25.7mg 29% DV

Calcium 59mg 5% DV

Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).