Dago Cabbage
Dago Cabbage is a hearty, flavorful dish combining tender cabbage with savory meats and tomatoes, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Boil cabbage, onion, water, salt, and pepper for 15 minutes.
- Brown ground round and hot sausage.
- Add canned tomatoes, tomato paste, celery soup, garlic powder, and oregano to the meats.
- Stir the cooked mixture into the boiled cabbage and cook until the cabbage is tender.
- Serve over cornbread.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of hot sausage, which can enhance the dish's depth. If you prefer a milder taste, you can use sweet Italian sausage. Fresh herbs like thyme or basil can be used instead of oregano for a different twist. Serve with a side of crusty bread for soaking up the delicious juices.
Serving Suggestions
This Dago Cabbage dish pairs beautifully with cornbread, making a hearty meal. Consider adding a side salad for a fresh contrast. For an extra kick, serve with hot sauce on the side or alongside Ketchup Cocktail Wieners for a fun twist. A light dessert like Parish Patch Sawdust Pie could round out the meal nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a saucepan over low heat until heated through. Alternatively, you can microwave individual portions, covered, for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Dago Cabbage contains roughly 784 calories, with 20g protein, 92g carbohydrates, and 39g fat. It is an excellent source of vitamin C (66% of the Daily Value), protein (39% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1849mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute the ground round and hot sausage with turkey or chicken for a lighter option. If you're looking for a vegetarian version, try using lentils or plant-based sausage as a substitute.
How can I make this dish spicier?
To increase the heat, you can add diced jalapeños or red pepper flakes to the meat mixture. Additionally, using a spicy sausage instead of mild can also elevate the spice level. Adjust according to your heat preference!
What is the best way to cut the cabbage?
Cut the cabbage into quarters, remove the core, and then slice it into bite-sized pieces. This ensures even cooking and helps the flavors meld well. You can also use a food processor with a slicing attachment for quicker prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).