Pop Corn Balls

Prep: 10 min Cook: 3 min Serves: 8 Cuisine: American

Sweet and crunchy popcorn balls are a nostalgic treat, combining the light, airy popcorn with a rich, caramel-like sugar and syrup coating. Perfect for parties, kids' snacks, or festive gatherings, they offer a delightful burst of flavor and texture that everyone will enjoy.

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Ingredients

  • 1 cup white sugar
  • 1 cup white corn syrup
  • 1/4 cup butter

Instructions

  1. Combine white sugar, white corn syrup, and butter in a saucepan.
  2. Bring the mixture to a boil and cook for 2 to 3 minutes.
  3. Pour the hot syrup over freshly popped popcorn and mix well.
  4. Allow to cool slightly before forming into balls and serving.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 25g 9% DV
Fiber 0g
Sugar 25g 50% DV

Electrolytes

Sodium 0.3mg
Potassium 0.5mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 0.3mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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