Choco Torte
A rich, creamy chocolate torte with a crunchy nut crust, layered with a sweet cream cheese filling, chocolate pudding, and topped with whipped cream and shaved chocolate. Perfect for special occasions or indulgent gatherings, it combines textures and flavors that satisfy any chocolate lover.
Ingredients
Instructions
- Melt oleo and mix with flour and chopped nuts. Spread in a 13 x 9-inch pan.
- Bake at 350°F for 20 minutes and then cool.
- In a bowl, mix together cream cheese, powdered sugar, and half of the Cool Whip.
- Spread this mixture over the cooled crust.
- Prepare two packages of instant pudding according to package directions.
- Spread the pudding over the cream cheese layer.
- Top with the remaining Cool Whip and garnish with shaved chocolate.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).