Lemon Cobbler
Lemon cobbler is a delightful and refreshing dessert that combines a flaky crust with a tangy lemon filling. The bright citrus flavor is perfectly balanced by the sweetness of the sugar, making it a wonderful treat for gatherings or a cozy family dinner. It's a perfect choice for lemon lovers.
Ingredients
Instructions
- Work flour, shortening, and baking powder into a pie crust-like dough.
- Add salt, eggs, baking soda, milk, and sugar.
- Mix ingredients until well blended and the dough can be rolled on a floured surface.
- Divide dough into two parts.
- Roll the first part out to fit a cookie sheet.
- Prepare two boxes of lemon pie filling according to package directions.
- Spread the lemon pie filling evenly over the dough.
- Cover with another layer of dough.
- Prick some holes in the top layer to allow steam to escape.
- Seal edges with the tines of a fork.
- Bake at 350° for 30 minutes, or until lightly browned.
- When cool, sprinkle with powdered sugar and cut into squares.
Tips & Substitutions
For a flakier texture, consider using cold butter instead of shortening. You can also substitute almond milk for regular milk for a dairy-free version. If you want to enhance the lemon flavor, adding a teaspoon of lemon zest to the filling is a great idea. Ensure the dough is not overworked to maintain its tenderness.
Serving Suggestions
Lemon Cobbler is delightful on its own, but it can be served with a scoop of vanilla ice cream for added richness. Pair it with a light fruit salad for a refreshing contrast. This dessert also complements a cup of tea, making it a perfect choice for an afternoon gathering alongside Nanny'S Tea Cake.
Storage & Reheating
Store any leftover Lemon Cobbler in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15 minutes, or until heated through, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cobbler contains roughly 87 calories, with 1g protein, 15g carbohydrates, and 3g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade lemon filling instead of store-bought?
Yes, you can absolutely use homemade lemon filling for this recipe. Just ensure that the consistency is similar to store-bought filling, so it spreads easily over the dough and bakes evenly. Homemade filling can add a fresher taste and allow for adjustments in sweetness and tartness.
How do I know when the cobbler is done baking?
The cobbler is done when it is lightly browned on top and a toothpick inserted into the center comes out clean. Additionally, you should see the filling bubbling slightly around the edges. Keep an eye on it towards the end of the baking time to avoid over-browning.
Can I freeze Lemon Cobbler for later?
Yes, Lemon Cobbler can be frozen! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it in the oven as mentioned earlier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).