Lemon Cobbler
Lemon cobbler is a delightful and refreshing dessert that combines a flaky crust with a tangy lemon filling. The bright citrus flavor is perfectly balanced by the sweetness of the sugar, making it a wonderful treat for gatherings or a cozy family dinner. It's a perfect choice for lemon lovers.
Ingredients
Instructions
- Work flour, shortening, and baking powder into a pie crust-like dough.
- Add salt, eggs, baking soda, milk, and sugar.
- Mix ingredients until well blended and the dough can be rolled on a floured surface.
- Divide dough into two parts.
- Roll the first part out to fit a cookie sheet.
- Prepare two boxes of lemon pie filling according to package directions.
- Spread the lemon pie filling evenly over the dough.
- Cover with another layer of dough.
- Prick some holes in the top layer to allow steam to escape.
- Seal edges with the tines of a fork.
- Bake at 350° for 30 minutes, or until lightly browned.
- When cool, sprinkle with powdered sugar and cut into squares.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).