Popcorn Coated Fillets

Instructions

1. Mix Egg & Milk well, (if you are using herbs put them in the milk mixture.
2. ).
3. Pre-heat frying pan with oil on med high heat.
4. Dip Fillets in the Milk mixture then in the processed Popcorn to coat.
5. Sprinkle on Salt & Pepper right before adding to frying pan.
6. If you are using a more flavorful fish or chicken simple Salt & Pepper will due but with something bland like Talapia you may want seasoned or garlic salt and a pepper corn medley.
7. Cook 5-8 min or until the fillet is white all the way through and coating is crispy golden brown.
8. Note: I like left over popcorn because I'm frugal, but you may pop some fresh.