Popcorn Crackles
Sweet, crunchy popcorn crackles coated with a rich molasses and caramel flavor, perfect for snacking at parties or enjoying as a nostalgic treat.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add sugar, salt, and molasses to the melted butter.
- Bring the mixture to a boil and cook until it reaches the hard crack stage.
- Pour the hot mixture over the popped corn while stirring to coat evenly.
- Spread the coated popcorn in a thin layer on a surface to cool.
- Once cooled, break into pieces and serve.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).