Fresh German Apple Cake
A moist and flavorful apple cake with pecans and butterscotch morsels, perfect for fall gatherings or dessert tables, combining sweet apples with rich, crunchy topping.
Ingredients
Instructions
- Beat oil, sugar, and eggs until smooth.
- Add self-rising flour and cinnamon; stir to combine.
- Fold in pecans if using.
- Pour mixture into a metal baking pan.
- Place butterscotch morsels on top of the batter.
- Bake at 300° to 325° until golden brown, approximately 45 minutes.
Tips & Substitutions
For a lighter version, you can substitute half of the oil with unsweetened applesauce. If self-rising flour isn't available, use all-purpose flour with 1 tsp of baking powder and a pinch of salt. For added texture, consider mixing in some raisins or using walnuts instead of pecans. Adjust the cinnamon according to your taste preference for a more intense flavor.
Serving Suggestions
Serve slices of this rich German Apple Cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. For a delightful brunch, serve alongside fresh fruit and a cup of Hot Chocolate Milk. This cake can also be enjoyed with a cup of coffee or tea.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last for up to a week. To reheat, place slices in the microwave for about 20-30 seconds or warm in the oven at 300°F until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh German Apple Cake contains roughly 997 calories, with 10g protein, 81g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (25% of the Daily Value), vitamin C (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use any variety of apples that you prefer. Tart apples like Granny Smith add a nice contrast to the sweetness of the cake, while sweeter varieties like Fuji or Honeycrisp will enhance the overall sweetness. Just make sure the apples are firm and not overly ripe for the best texture.
Is it possible to make this cake gluten-free?
Absolutely! To make this cake gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the blend includes a binding agent like xanthan gum, or add it separately according to the package instructions. The texture may vary slightly but should still be delicious.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time. It tastes even better the next day as the flavors meld. You can bake it and store it covered at room temperature for up to three days. If you need to prepare it further in advance, consider freezing it, wrapped tightly in plastic wrap and foil, for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).