Zina'S Southern Pecan Pie
A rich and gooey pecan pie with caramel notes, perfect for holiday gatherings or dessert lovers seeking a classic Southern treat.
Ingredients
Instructions
- Combine sugar, corn syrup, and melted butter in a bowl.
- Add eggs and beat well until smooth.
- Mix in the pecans or walnuts.
- Pour the mixture into the unbaked pie shell.
- Bake in a 375°F oven for 40 to 45 minutes until set.
Tips & Substitutions
For a richer flavor, try using light brown sugar instead of granulated sugar. You can also substitute the corn syrup with maple syrup for a unique twist. If you prefer a nuttier texture, consider adding a mix of chopped pecans and walnuts. Make sure to beat the eggs thoroughly for a smooth filling, and check the pie for doneness by gently shaking it; the center should jiggle slightly.
Serving Suggestions
This Southern pecan pie is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it alongside a cup of Hot Chocolate Milk. Consider adding a slice of Supreme Banana Bread for a delicious dessert spread that will impress your guests at gatherings.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy. Serve warm or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Zina'S Southern Pecan Pie contains roughly 960 calories, with 12g protein, 71g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (34% of the Daily Value), vitamin C (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust for this pecan pie?
Absolutely! A store-bought pie crust can save time and effort. Just make sure it's thawed if frozen, and follow the instructions on the package for the best results. However, homemade crust will add a personal touch and can enhance the flavor of the pie.
How do I know when the pecan pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It should not be liquid. A good test is to gently shake the pie; if the filling moves as one cohesive mass, it's ready. Keep an eye on the crust to prevent over-browning.
Can I add chocolate to this pecan pie recipe?
Yes, adding chocolate is a delicious option! You can mix in 1/2 cup of semi-sweet chocolate chips with the pecans for a chocolate pecan pie. This variation adds a rich flavor and pairs wonderfully with the sweetness of the filling. Just reduce the sugar slightly to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).