Popcorn Pudding
A delightful popcorn pudding combining the crunch of popped corn with creamy milk and sweet sugar, perfect as a comforting dessert for popcorn lovers seeking a unique treat.
Ingredients
Instructions
- Mix the popped corn, milk, butter, sugar, and beaten egg in a bowl.
- Pour the mixture into a baking dish.
- Bake for 30 minutes or until set.
- Serve warm.
Tips & Substitutions
For the best texture, use freshly popped corn rather than pre-packaged varieties. If you prefer a richer flavor, consider adding a pinch of salt or a dash of vanilla extract to the mixture. You can also substitute unsweetened almond milk for a dairy-free version or use brown sugar instead of white for a deeper sweetness. This pudding pairs beautifully with Creamy Orange Fruit Salad for a refreshing contrast.
Serving Suggestions
Serve popcorn pudding warm as a comforting dessert or snack. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a festive touch, consider serving alongside Spiced Holiday Pecans for a delightful contrast in flavors and textures.
Storage & Reheating
Store leftover popcorn pudding in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 300°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Popcorn Pudding contains roughly 890 calories, with 11g protein, 130g carbohydrates, and 38g fat. It is an excellent source of vitamin C (50% of the Daily Value), calcium (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2104mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpopped kernels instead of pre-popped corn?
Using unpopped kernels isn't recommended as they need to be fully popped to create the right texture for the pudding. However, if you prefer a fresher taste, you can pop your own corn using an air popper or stovetop method before mixing it into the pudding.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours before baking. Just give it a good stir before pouring it into the baking dish and baking as directed.
Is this dish suitable for vegetarians?
Yes, this popcorn pudding is suitable for vegetarians as it contains no meat or fish. However, be sure to check the milk and butter you use, as some brands may have additives that aren't vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).