Popcorn Pudding

Prep: 10 min Cook: 30 min Cuisine: American

A delightful popcorn pudding combining the crunch of popped corn with creamy milk and sweet sugar, perfect as a comforting dessert for popcorn lovers seeking a unique treat.

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Ingredients

  • 2 c. popped corn
  • 2 c. milk
  • 1 Tbsp. butter
  • 1/2 c. sugar
  • 1 egg

Instructions

  1. Mix the popped corn, milk, butter, sugar, and beaten egg in a bowl.
  2. Pour the mixture into a baking dish.
  3. Bake for 30 minutes or until set.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.4g 38% DV
Carbs 44.6g 16% DV
Fiber 1.2g 4% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 9841.8mg 100% DV
Potassium 262.3mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 171.5mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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