Apple-Nut Chess Pie
A deliciously sweet and nutty apple chess pie with marshmallow creme, perfect for fall gatherings or dessert lovers seeking a rich, fruity treat with crunchy walnuts.
Ingredients
Instructions
- Combine marshmallow creme, vanilla, and lemon juice in a bowl, mixing with a wire whisk until well blended.
- Add beaten eggs and melted margarine; mix well.
- Stir in shredded apples, brown sugar, chopped walnuts, and flour until combined.
- Pour the mixture into the unbaked pie shell.
- Bake at 425°F for 10 minutes, then reduce oven temperature to 350°F and continue baking for 45 minutes or until the top is firm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of walnuts, pecans or almonds work well as substitutes. To enhance the apple flavor, try using a mix of tart and sweet apples. Make sure to finely shred the apples to ensure even distribution in the filling. You can also add a pinch of cinnamon for a warm spice note.
Serving Suggestions
This pie can be served warm or chilled, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve alongside a glass of Holiday Lime Punch to balance the sweetness. It also makes a delightful dessert after a hearty meal like Macaroni Dinner.
Storage & Reheating
Allow the pie to cool completely before storing it in the refrigerator. Cover it tightly with plastic wrap or aluminum foil, and it should keep well for up to 3 days. For reheating, warm individual slices in the microwave for about 20-30 seconds, or place the whole pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Nut Chess Pie contains roughly 541 calories, with 4g protein, 46g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Yes, using a store-bought pie shell is a great time-saver. Just make sure it's a 9-inch unbaked shell. If you prefer, you can also make your own pie crust from scratch for a more homemade touch.
What type of apples should I use?
For best results, use a mix of sweet and tart apples, such as Granny Smith and Fuji, to add depth to the flavor. Make sure to peel and finely shred the apples for even distribution and texture in the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to cover it well. When ready to serve, you can enjoy it cold or reheat it for a warm dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).