Apple-Nut Chess Pie
A deliciously sweet and nutty apple chess pie with marshmallow creme, perfect for fall gatherings or dessert lovers seeking a rich, fruity treat with crunchy walnuts.
Ingredients
Instructions
- Combine marshmallow creme, vanilla, and lemon juice in a bowl, mixing with a wire whisk until well blended.
- Add beaten eggs and melted margarine; mix well.
- Stir in shredded apples, brown sugar, chopped walnuts, and flour until combined.
- Pour the mixture into the unbaked pie shell.
- Bake at 425°F for 10 minutes, then reduce oven temperature to 350°F and continue baking for 45 minutes or until the top is firm.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).