Popover Shells
Light and airy popover shells with a crisp exterior and tender interior, perfect for breakfast or brunch, pairing well with sweet or savory fillings.
Ingredients
Instructions
- Chill custard cups for 2 hours.
- Sift flour and salt together.
- Mix eggs, milk, and melted butter.
- Combine the egg mixture with the flour mixture.
- Fill cold custard cups half full with the batter.
- Bake at 400°F for 45 to 60 minutes, starting with a cold oven.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).