Dawn'S Garlic Breadsticks
These flavorful garlic breadsticks are crispy on the outside and soft inside, perfect for sharing with family or friends at dinners, parties, or casual gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water in a large mixing bowl.
- Add honey and garlic powder and mix well.
- Gradually add flour, beating until smooth.
- Knead 3/4 to 1 cup additional flour into the dough until smooth and elastic, about 10 minutes.
- Divide mixture into 48 equal parts.
- Shape each into an 8-inch long rope.
- Place on a greased baking sheet.
- Brush with melted butter and sprinkle lightly with coarse salt.
- Let rise in a warm place, free from drafts, for 30 minutes or until doubled in bulk.
- Bake at 400°F (200°C) for 10 to 15 minutes or until golden.
- Transfer to a cake rack and brush with melted butter, adding garlic powder to taste for more garlic flavor.
Tips & Substitutions
For a softer texture, try adding a tablespoon of olive oil to the dough while mixing. If you don't have garlic powder, fresh minced garlic or garlic salt can be great substitutions. You can also experiment with herbs like oregano or rosemary for added flavor. When shaping the ropes, ensure they are uniform in size for even baking.
Serving Suggestions
These garlic breadsticks are perfect as an appetizer or a side dish, pairing beautifully with marinara sauce or a hearty soup. They complement meals like Ham Casserole(Leftover Cooked Ham) or can be served alongside a fresh salad. For a festive touch, serve them with Christmas Cranberry Pudding for dessert.
Storage & Reheating
Store any leftover garlic breadsticks in an airtight container at room temperature for up to 2 days. To reheat, simply wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Dawn'S Garlic Breadsticks contains roughly 153 calories, with 1g protein, 4g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You might need to adjust the amount of water slightly as whole wheat absorbs more moisture. Start by replacing half the all-purpose flour with whole wheat and see how the dough feels.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and check that your water temperature is warm but not hot. If your kitchen is too cool, try placing the dough in a slightly warm oven or near a warm spot in your home to encourage rising.
How can I make these breadsticks cheesy?
To add a cheesy flavor, mix in grated Parmesan or mozzarella cheese into the dough before kneading. You can also sprinkle cheese on top of the breadsticks before baking or serve them with a side of melted cheese for dipping. This addition creates a delicious twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).