Ham Casserole(Leftover Cooked Ham)
A creamy ham casserole featuring tender cooked ham, rice, green peppers, and water chestnuts, perfect for a comforting family meal or using up leftover ingredients.
Ingredients
Instructions
- Make a cream sauce by melting margarine, then stirring in flour and milk until smooth.
- Add salad dressing to the sauce and mix well.
- Stir in cubed cooked ham, cooked rice, chopped green pepper, and sliced water chestnuts.
- Pour the mixture into a 2-quart casserole dish.
- Cover and bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with cream. If you don't have margarine, butter works just as well. Feel free to experiment with other vegetables like peas or mushrooms to enhance flavor. Leftover turkey can also be a great alternative to ham, making this dish versatile for different occasions.
Serving Suggestions
This ham casserole pairs beautifully with Mashed Garlic Potatoes for a hearty meal. Serve alongside a fresh salad or steamed vegetables to balance the richness. For a comforting touch, warm some Easy Cornbread on the side. It makes for a fulfilling dish perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish covered with foil at 350°F for about 20 minutes or until heated through. You can also microwave individual portions on medium heat until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Casserole(Leftover Cooked Ham) contains roughly 812 calories, with 18g protein, 127g carbohydrates, and 25g fat. It is an excellent source of iron (44% of the Daily Value), protein (37% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of salad dressing?
If you don't have salad dressing, a mixture of mayonnaise with a splash of vinegar can work well. Alternatively, you can use sour cream or yogurt for a creamier sauce that adds a tangy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).