Popovers
Popovers are light, airy baked rolls with a crisp exterior and tender interior, perfect for breakfast or brunch. Their subtle buttery flavor complements savory or sweet fillings, making them versatile for any meal. Ideal for those who enjoy freshly baked, crusty bread with minimal fuss.
Ingredients
Instructions
- Put flour and salt in a bowl.
- Add milk and eggs to the bowl.
- Beat with a rotary beater for 3 minutes.
- Add melted butter and stir to combine.
- Pour the batter into well-greased muffin tins that are hot.
- Bake in a hot oven at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).