Frozen Lemon Crumb Dessert
Frozen Lemon Crumb Dessert offers a delightful blend of tangy lemon flavor with a crunchy pecan topping. Its creamy, chilled texture makes it perfect for warm days or special occasions, appealing to those who love citrusy desserts with a nutty crunch and a smooth, refreshing finish.
Ingredients
Instructions
- Mix flour, brown sugar, margarine, and chopped pecans until crumbly.
- Spread the mixture on a cookie sheet lined with heavy-duty Reynolds Wrap.
- Bake in a 350°F oven for 13 to 15 minutes.
- Allow to cool, then break into crumbs.
- Line an 8 1/2 x 4 1/2 x 2-inch loaf pan with heavy-duty aluminum foil, leaving a 1 1/2-inch collar around the top.
- Spread two-thirds of the crumb mixture on the bottom of the prepared pan.
- Beat egg yolks until thick and lemon-colored; blend in condensed milk.
- Add lemon juice and lemon rind; stir until thickened.
- Beat egg whites until stiff peaks form.
- Fold egg whites into the lemon mixture gently.
- Pour the mixture into the prepared pan over the crumbs.
- Sprinkle the remaining crumbs on top.
- Freeze until the dessert is firm.
- When solid, cover with a piece of foil the size of the top.
- Lift from the pan and return to freezer.
- Slice into bars to serve.
Tips & Substitutions
For a lighter texture, ensure the egg whites are whipped to stiff peaks before folding them into the lemon mixture. You can substitute the margarine with butter for a richer flavor. If you don't have pecans, walnuts or almonds can work well too. To enhance the lemon flavor, consider adding a splash of lemon extract.
Serving Suggestions
Slice the frozen dessert into bars and serve chilled. It pairs beautifully with fresh berries or a dollop of whipped cream for added richness. For a fun twist, try serving it alongside a scoop of vanilla ice cream or with a drizzle of raspberry sauce for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. This dessert can be kept frozen for up to two months. To serve, thaw individual portions in the refrigerator for about 30 minutes before enjoying, ensuring they retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Lemon Crumb Dessert contains roughly 408 calories, with 9g protein, 60g carbohydrates, and 16g fat. It is a good source of iron (18% of the Daily Value) and protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dessert suitable for vegetarians?
Yes, this Frozen Lemon Crumb Dessert is suitable for vegetarians as it contains no meat or meat products. However, if you're considering a vegan option, you can explore using egg substitutes and dairy-free condensed milk alternatives to make it fully plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).