Popovers(12 Popovers)
Light and airy popovers with a cheesy Parmesan flavor, perfect for brunch or as a snack, suitable for any occasion and pairs well with various toppings.
Ingredients
Instructions
- Preheat oven to 475°F.
- Grease muffin pan and sprinkle Parmesan cheese in each cup.
- Mix milk and flour in a blender; blend to combine, adding gradually.
- Add salt and blend briefly.
- Add eggs one at a time, blending after each addition.
- Pour batter into muffin cups, filling them 3/4 full.
- Bake in the oven at 475°F for 15 minutes without opening the oven door.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature to create a light and airy texture. If you want a different flavor, try substituting the Parmesan cheese with Gruyère or cheddar. Also, using a blender for the batter helps incorporate air, crucial for the popover rise. For a twist, consider adding herbs or spices to the batter.
Serving Suggestions
Serve popovers warm, ideally straight from the oven. They pair perfectly with soups and stews, making them a great accompaniment to dishes like Broccoli With Sour Cream Sauce. For added flavor, spread butter or jam on them, or use them as a base for appetizers like Ham-Cheese Pretzel Pick-Ups.
Storage & Reheating
Store leftover popovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Popovers(12 Popovers) contains roughly 94 calories, with 4g protein, 18g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my popovers not rise?
There are several reasons popovers may not rise properly. Make sure to preheat the oven adequately and avoid opening the door during the first 15 minutes of baking, as this can cause them to collapse. Additionally, ensure your batter is well-mixed and that you filled the cups to the proper level.
Can I make the batter ahead of time?
It's best to make the batter just before baking for optimal results, as the air incorporated during mixing helps them rise. However, you can prepare the dry ingredients in advance and mix them with the wet ingredients shortly before baking. This keeps your popovers light and airy.
Can I freeze popovers?
Yes, you can freeze popovers! Once they are completely cooled, place them in a freezer-safe bag or container. They can be frozen for up to three months. To reheat, bake them from frozen at 350°F for about 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).