Herbed Oatmeal Pan Bread
Herbed oat bread with a soft, hearty texture and fragrant herbs, perfect for breakfast or sandwiches, appealing to bread lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Grease a 13 x 9 inch pan.
- Bring water to a boil and stir in the rolled oats.
- Remove from heat and let cool.
- Stir in the margarine until melted and incorporated.
- Use as directed in your bread recipe for mixing and baking.
Tips & Substitutions
For a richer flavor, consider substituting half of the water with vegetable broth. You can also replace margarine with olive oil or butter for a different taste. If you want a lighter bread, reduce the amount of flour by 1/2 cup and add an extra egg. Additionally, feel free to experiment with herbs; thyme or rosemary can be great alternatives to basil.
Serving Suggestions
This delightful bread pairs beautifully with soups and salads, making it a perfect side for a hearty vegetable soup or a fresh green salad. For a more filling meal, serve it alongside Broccoli And Swiss Bake or spread with herb-infused butter. You can also toast slices and top them with avocado or tomato for a tasty breakfast.
Storage & Reheating
Store any leftover Herbed Oatmeal Pan Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Oatmeal Pan Bread contains roughly 1082 calories, with 29g protein, 211g carbohydrates, and 16g fat. It is an excellent source of iron (73% of the Daily Value), protein (57% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats in this recipe?
While you can substitute quick oats, they may alter the texture of the bread, making it denser. Rolled oats provide a chewier texture and better absorb moisture, contributing to a fluffier bread. If you must use quick oats, reduce the water slightly.
Is it possible to make this recipe vegan?
Yes, you can easily make this bread vegan by replacing the egg with a flaxseed or chia seed egg (1 tablespoon of ground seeds mixed with 2.5 tablespoons of water). Additionally, use plant-based margarine or olive oil instead of margarine and adjust the cheese to a vegan alternative or omit it altogether.
How can I enhance the flavor of the bread?
To boost the flavor, consider adding additional spices such as crushed red pepper flakes for a kick or more garlic powder for depth. You could also mix in finely chopped sun-dried tomatoes or olives for a Mediterranean twist. Experimenting with different herbs can also yield delicious variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).