Poppy Bread
A moist poppy seed loaf brimming with subtle coconut sweetness, perfect for tea time or a light breakfast, and ideal for those craving a simple, comforting baked treat
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9x5-inch loaf pans.
- In a large bowl, combine the yellow cake mix, instant toasted coconut pudding (or regular), salad oil, eggs, poppy seeds, and hot water; mix until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of almond extract to the batter. If you don't have poppy seeds, chia seeds can be a good substitute. Ensure your ingredients are at room temperature for better mixing. If you want a different texture, try using half cake mix and half all-purpose flour for a denser bread.
Serving Suggestions
Poppy Bread is delightful on its own or served with a light spread of butter. It pairs beautifully with homemade jam or a cup of tea for a cozy afternoon treat. You can also serve it alongside a fresh fruit salad for a refreshing breakfast or brunch option.
Storage & Reheating
Store leftover Poppy Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, simply thaw at room temperature and warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Bread contains roughly 580 calories, with 7g protein, 66g carbohydrates, and 33g fat. It is an excellent source of calcium (34% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Absolutely! While instant toasted coconut pudding adds unique flavor, you can use vanilla or even lemon pudding mix for a different twist. Just ensure it’s instant pudding for the correct texture in the bread.
How can I make this recipe gluten-free?
To make gluten-free Poppy Bread, substitute the yellow cake mix with a gluten-free cake mix blend. Ensure that all other ingredients, including the pudding mix, are labeled gluten-free to avoid cross-contamination.
What if I don't have salad oil?
If you don’t have salad oil, you can substitute it with vegetable oil or melted coconut oil. Each will give a slightly different flavor, but they will work well in this recipe. Just avoid using olive oil as it may change the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).