Porcupine Meatballs(Microwave)
Porcupine Meatballs are flavorful, tender meatballs with rice inside, cooked quickly in the microwave, making them perfect for a quick, satisfying meal with a savory tomato flavor.
Ingredients
Instructions
- Mix together ground beef, rice, half a can of tomato soup, egg, water, and onion salt.
- Shape the mixture into 12 meatballs.
- Arrange the meatballs in a circle in a 9-inch glass pie plate.
- Cover the pie plate with wax paper.
- Microwave for 7 to 9 minutes until cooked through.
- Spoon the remaining tomato soup over the meatballs before serving.
Tips & Substitutions
For a flavorful twist, consider adding spices like garlic powder or Italian seasoning to the meat mixture. If you don't have Minute rice, any quick-cooking rice can work, but adjust the water accordingly. You can also substitute ground turkey or chicken for a lighter option. For added moisture, mix in some grated vegetables like zucchini or finely chopped bell pepper.
Serving Suggestions
These porcupine meatballs are delicious served over a bed of steamed vegetables or with a side of mashed potatoes. They also pair well with crusty bread or a fresh salad. Drizzle extra tomato soup over the top for a saucy finish, and consider serving alongside Mama Millie'S Meatball Soup for a hearty meal option.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave on a low setting for 1-2 minutes, adding a splash of water to maintain moisture. For longer storage, freeze the cooked meatballs in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Porcupine Meatballs(Microwave) contains roughly 402 calories, with 9g protein, 82g carbohydrates, and 5g fat. It is a good source of protein (17% of the Daily Value), iron (16% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or pork can be substituted for ground beef in this recipe. Just keep in mind that cooking times may vary slightly depending on the type of meat used. Ensure that the meatballs are fully cooked to a safe temperature.
How do I know when the meatballs are done cooking?
The meatballs are done when they are no longer pink in the center and have reached an internal temperature of 160°F (70°C). You can cut one open to check. If they need more time, continue microwaving in 1-minute intervals until fully cooked.
Can I make these meatballs ahead of time?
Yes! You can prepare the meatball mixture and shape them a day in advance. Store them in the refrigerator until you're ready to cook. Alternatively, you can freeze them before cooking; just be sure to thaw them in the fridge before microwaving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).