Steak On A Stick
Juicy steak on skewers glazed with a sweet and savory marinade featuring soy, Worcestershire, honey, and spices, perfect for grilling and entertaining friends.
Ingredients
Instructions
- Combine brown sugar, soy sauce, wine vinegar, catsup, Worcestershire sauce, water, and garlic powder in a large shallow dish.
- Add the steak cubes to the marinade; cover and refrigerate for at least 2 hours or overnight, turning occasionally.
- Drain the steak from the marinade.
- Stir honey into the reserved marinade.
- Thread the marinated steak cubes onto bamboo skewers.
- Preheat the grill and cook the skewers for 5 minutes on each side or until desired doneness.
- Baste the steak with the marinade during grilling.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).