Pork A L’Orange

Name: Pork A L’Orange
Yield: 4 servings
Ingredients: 1 pork tenderloin About 1 Pound; 2 tablespoons butter; 2 tablespoons sugar; 3/4 cup white wine; 2 tablespoons cornstarch; 2 tablespoons orange liqueur Like Grand Marnier; 2 teaspoons orange zest Grated; 2 tablespoons red currant jelly; 1 dash ground cloves

Pork Dairy

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Ingredients

1 pork tenderloin About 1 Pound
2 tablespoons butter ⓘ
2 tablespoons sugar
3/4 cup white wine ⓘ
2 tablespoons cornstarch
2 tablespoons orange liqueur Like Grand Marnier ⓘ
2 teaspoons orange zest Grated ⓘ
2 tablespoons red currant jelly ⓘ
1 dash ground cloves ⓘ

Instructions

Heat oven to 375 degrees F. Place tenderloin in shallow pan, roast for 20-30 minutes, until meat thermometer reads 145 degrees F. Remove from oven and let stand for 5 minutes before slicing.
Meanwhile, melt butter in a heavy saucepan over medium-high heat, add sugar and cook, stirring, about 2-3 minutes, until sugar dissolves. Stir cornstarch into wine, add to saucepan and cook, stirring constantly, until mixture thickens and bubbles. Stir in remaining ingredients.
Slice tenderloin and serve with sauce.
Serves 4

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.3g 38% DV

Carbs 46.2g 17% DV

Fiber 9.8g 35% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 223.5mg 10% DV

Potassium 481.8mg 10% DV

Cholesterol 86.8mg 29% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 9.5mg 11% DV

Calcium 170.3mg 13% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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