E. Z. Quiche
E. Z. Quiche features a savory combination of bread, broccoli, ham, and sharp cheddar, baked into a hearty dish perfect for brunch, lunch, or casual dinners.
Ingredients
Instructions
- Tear crusts from bread; line the bottom of a 9 x 13-inch pan with the bread slices.
- Layer the sliced cheese, ham cubes, and chopped broccoli over the bread.
- Place the remaining bread centers on top to form a layer.
- In a bowl, beat eggs, milk, and minced onion until well combined.
- Pour the egg mixture evenly over the layered ingredients in the pan.
- Bake at 350°F for 60 minutes or until set and golden brown.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the egg mixture. If you don't have ham, cooked bacon or sausage can be delicious alternatives. Fresh spinach or bell peppers can replace broccoli for a different flavor. Always ensure the bread is slightly stale for better absorption of the egg mixture, enhancing the overall texture of the quiche.
Serving Suggestions
Serve this E. Z. Quiche with a light salad, such as a Hidden Valley Club Salad, for a balanced meal. It’s perfect for brunch, paired with fresh fruit or a savory pastry. For an extra touch, garnish with fresh herbs or serve with a dollop of sour cream. This dish is versatile enough to enjoy any time of day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1 minute, or bake in the oven at 350°F for 10-15 minutes until warmed through. This quiche also freezes well; wrap portions tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of E. Z. Quiche contains roughly 920 calories, with 26g protein, 124g carbohydrates, and 37g fat. It is an excellent source of calcium (59% of the Daily Value), protein (51% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before. Assemble it without baking, cover, and refrigerate. In the morning, just bake it as directed. This is a great option for brunch gatherings or busy mornings.
How do I know when the quiche is done baking?
The quiche is done when the top is golden brown and a knife inserted in the center comes out clean. It should also be set in the middle. If it seems undercooked, you can bake it for an additional 5-10 minutes.
Can I use different vegetables in this recipe?
Absolutely! You can customize this quiche with vegetables like bell peppers, zucchini, or mushrooms. Make sure to sauté firmer veggies first to reduce moisture, as excess liquid can affect the texture of the quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).