All At Once Spaghetti Dinner
A hearty, flavorful spaghetti dish featuring seasoned beef, tomato sauce, olives, and melted cheese, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook and stir beef and chopped onion in a heavy 3-quart saucepan until the meat loses its red color.
- Stir in garlic powder, oregano, and sliced ripe olives.
- Pour in the tomato sauce cans and water.
- Bring the mixture to a boil.
- Break uncooked spaghetti in half.
- Gradually sprinkle the spaghetti into the sauce, stirring to combine.
- Cover tightly and simmer over low heat for 25 to 30 minutes.
- Stir in shredded Cheddar cheese until melted.
Tips & Substitutions
For a richer flavor, consider browning the hamburger with some chopped garlic before adding the onion. You can substitute ground turkey or chicken for the hamburger for a lighter dish. If you want extra veggies, try adding bell peppers or mushrooms to the mix. For a gluten-free option, use gluten-free pasta instead of regular spaghetti.
Serving Suggestions
Serve this hearty spaghetti dinner with a side salad or garlic bread for a complete meal. It pairs beautifully with a light red wine or iced tea. For an extra touch, sprinkle some fresh parsley or grated Parmesan cheese on top before serving. This dish is perfect for family gatherings or casual entertaining.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the spaghetti to prevent it from drying out and warm it on the stovetop or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of All At Once Spaghetti Dinner contains roughly 824 calories, with 34g protein, 161g carbohydrates, and 18g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (202% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 57g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the spaghetti dinner ahead of time. Assemble everything in the pot, but do not cook the spaghetti until you're ready to serve. Keep it in the refrigerator and follow the cooking instructions just before serving.
What can I use instead of hamburger?
You can easily substitute the hamburger with ground turkey, chicken, or even a plant-based ground meat alternative for a vegetarian option. Each will provide a different flavor and texture, so choose based on your preference.
How can I adjust the level of spice?
If you prefer a spicier dish, consider adding red pepper flakes or diced jalapeños along with the other seasonings. Conversely, if you want a milder flavor, simply reduce the amount of garlic powder and pepper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).