Pork And Bacon Sausage
Savory pork and bacon sausage packed with orange zest and thyme, perfect for breakfast or brunch, offering a flavorful, smoky bite that pairs well with eggs or toast.
Ingredients
Instructions
- Finely chop bacon in a processor.
- Add remaining ingredients, except butter, and process sausage mixture until just blended, using on/off turns.
Tips & Substitutions
For a richer flavor, consider using smoked bacon. If you're looking for a leaner option, ground turkey can be substituted for ground pork. When processing, pulse just until combined; over-processing can result in a dense texture. Feel free to experiment with spices like paprika or garlic powder for added depth. This sausage can also be used in dishes like *Georgian Brunswick Stew* for an extra kick.
Serving Suggestions
This pork and bacon sausage is delicious served with breakfast alongside eggs or as a filling for a breakfast burrito. Try pairing it with *Rice And Peas Or Beans* for a hearty dinner option. You can also crumble it into pasta dishes or use it as a topping for pizza. A side of sautéed vegetables or a fresh salad complements the richness of the sausage beautifully.
Storage & Reheating
Store any leftover sausage in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the uncooked sausage in freezer bags for up to 3 months. Thaw frozen sausage overnight in the refrigerator before cooking. Reheat cooked sausage in a skillet over medium heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Bacon Sausage contains roughly 262 calories, with 19g protein, 0g carbohydrates, and 20g fat. It is an excellent source of protein (38% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sausage ahead of time?
Yes, you can prepare the sausage mixture ahead of time. Shape it into patties or keep it loose, and store it in the fridge for up to 24 hours before cooking. This allows the flavors to meld together nicely. Just remember to cook it thoroughly before serving.
What can I serve with this sausage?
This sausage pairs well with a variety of sides. Consider serving it with scrambled eggs for breakfast, or incorporate it into a savory quiche. For dinner, it complements roasted vegetables or a light salad. You might also enjoy it in a breakfast sandwich with fresh herbs and cheese.
Can I freeze the sausage?
Absolutely! You can freeze the uncooked sausage mixture in airtight containers or freezer bags for up to 3 months. Just make sure to label them with the date. When you're ready to use it, thaw it in the refrigerator overnight, then cook as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).