Georgian Brunswick Stew
Georgian Brunswick Stew is a hearty, flavorful dish combining tender meats, tomatoes, peas, potatoes, and spices, perfect for family gatherings or cozy dinners.
Ingredients
- 1 lb. round steak ⓘ
- 1 lb. boneless pork loin chops ⓘ
- 3 medium onions ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 7 c. water ⓘ
- 1 (3 lb.) broiler-fryer ⓘ
- 2 (28 oz.) cans whole tomatoes ⓘ
- 1 3/4 c. catsup
- 1/3 c. Worcestershire sauce ⓘ
- 1/2 c. chili sauce ⓘ
- 1 Tbsp. hot sauce ⓘ
- 1 tsp. dry mustard ⓘ
- 2 bay leaves
- 2 (17 oz.) cans English peas ⓘ
- 3 small potatoes ⓘ
Instructions
- Combine the round steak, boneless pork loin chops, chopped onions, salt, pepper, and water in a large Dutch oven and bring to a boil.
- Cover the Dutch oven, reduce heat, and simmer for 1 1/2 hours.
- Add the chicken (broiler-fryer), and simmer for another 1 1/2 hours.
- Remove the meat from the broth, reserving the broth in the Dutch oven.
- Cool the meat; remove bones and coarsely chop.
- Set aside the chopped meat.
- Add chopped tomatoes and the next six ingredients (catsup, Worcestershire sauce, chili sauce, hot sauce, dry mustard, bay leaves) to the broth; bring to a boil.
- Simmer uncovered for 1 hour, stirring occasionally.
- Stir in the chopped meat, corn, drained English peas, diced potatoes, and vinegar.
- Simmer uncovered for 45 minutes, stirring often.
- Add okra and cook for 15 minutes.
- Remove the bay leaves before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or smoked paprika. You can substitute the round steak with chuck roast for a more tender result, and the pork loin chops can be replaced with pork shoulder. If you prefer, fresh tomatoes can be used instead of canned, just adjust the quantity to match the needed volume.
Serving Suggestions
Serve the stew hot, garnished with fresh herbs like parsley or chives. It pairs wonderfully with crusty bread or a side of Rice And Peas Or Beans for a hearty meal. For a full Southern experience, consider serving a side of Fried Tomatoes And Creamy Gravy alongside the stew.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if needed to loosen the stew. This dish also freezes well; just cool completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Georgian Brunswick Stew contains roughly 837 calories, with 20g protein, 160g carbohydrates, and 21g fat. It is an excellent source of vitamin C (166% of the Daily Value), dietary fiber (71% of the Daily Value), and iron (70% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can! Brown the meats and onions on the stovetop first for added flavor, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the meats are tender.
Is there a vegetarian version of Brunswick stew?
Absolutely! You can substitute the meats with hearty vegetables such as mushrooms, zucchini, and bell peppers. Use vegetable broth instead of water, and add beans for protein. Adjust the spices to suit your taste.
How can I thicken the stew if it’s too watery?
If your stew is too thin, try simmering it uncovered for a bit longer to reduce the liquid. Alternatively, you can mix a tablespoon of cornstarch with cold water to create a slurry and stir it into the stew until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).