Pork Chop And Dumplings
This hearty dish combines tender pork chops with savory chicken vegetable soup, topped with flaky biscuits for a comforting, family-friendly meal. Perfect for cozy dinners, it offers rich flavors and satisfying textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Brown pork chops in a skillet with 2 tablespoons vegetable oil.
- Drain excess fat and add chunky chicken vegetable soup to the skillet.
- Cover and simmer on low heat for 20 to 30 minutes.
- Remove the lid and place biscuits on top of the pork and soup mixture.
- Cover again and cook until biscuits are done, about 10-15 minutes.
- Serve hot with baked potatoes or over rice.
Tips & Substitutions
For even more flavor, consider marinating the pork chops in your favorite spices or a bit of soy sauce before cooking. If you're short on time, you can substitute the pork chops with chicken thighs for a quicker option. Adding fresh herbs, like thyme or rosemary, can elevate the dish further. If you prefer a homemade touch, consider making your own dumplings instead of using canned biscuits.
Serving Suggestions
This hearty dish pairs beautifully with baked potatoes or over rice, allowing the flavorful sauce to soak in. You can also serve it alongside a green salad or steamed vegetables to balance the richness. For a comforting twist, consider serving with Ken'S Beans for an added side that complements the main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops and dumplings in a skillet over low heat, adding a splash of chicken broth to keep them moist. Cover and heat until warmed through, or use the microwave, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Dumplings contains roughly 873 calories, with 59g protein, 46g carbohydrates, and 49g fat. It is an excellent source of protein (117% of the Daily Value), potassium (29% of the Daily Value), and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 1435mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but it's best to thaw them first for even cooking. If you're short on time, you can cook them from frozen; just increase the browning time slightly and ensure they reach the proper internal temperature.
What can I substitute for the chunky chicken vegetable soup?
If you don't have chunky chicken vegetable soup, you can use any cream-based soup or a homemade broth with added vegetables. A vegetable or chicken broth combined with some sautéed veggies can work well, enhancing the overall flavor of the dish.
How can I make this recipe healthier?
To lighten the dish, consider using leaner cuts of pork or skinless chicken. You can also replace the canned biscuits with homemade whole-grain dumplings. Additionally, adding more vegetables to the soup can boost the nutritional value and add extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).