Brandy Chicken
Brandy Chicken offers a rich and creamy sauce infused with the warmth of apricot brandy and tarragon. Tender chicken breasts are coated in a flavorful mixture and simmered to perfection, making it an elegant dish suitable for special occasions or a comforting family meal.
Ingredients
Instructions
- Coat chicken breasts with tarragon, flour, salt, and pepper mixture.
- Melt butter in a large frypan over medium heat.
- Add coated chicken breasts and turn every 10 minutes; cook until browned.
- Add warm apricot brandy and light it carefully.
- Stir in chicken broth.
- Cover and simmer for 10 minutes.
- Remove chicken from pan and set aside.
- Add sour cream to the pan and warm through.
- Pour the sauce over the chicken before serving.
Tips & Substitutions
For a richer flavor, consider using a high-quality apricot brandy. If you don't have sour cream, Greek yogurt can be a great substitute. To enhance the dish, you may add sliced mushrooms or onion to the pan after browning the chicken. This dish pairs well with rice or a simple green salad.
Serving Suggestions
Serve Brandy Chicken over a bed of rice or alongside mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a crisp green salad would complement the dish nicely. This recipe could also be the star of a larger meal, like a Chicken Divan, for a family gathering.
Storage & Reheating
Store leftover Brandy Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth to prevent drying out. You can also microwave it, covered, at medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brandy Chicken contains roughly 324 calories, with 17g protein, 59g carbohydrates, and 4g fat. It is an excellent source of vitamin C (65% of the Daily Value), iron (63% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin A and dietary fiber. At about 324 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol in this recipe?
Yes, you can substitute the apricot brandy with another fruit brandy or even a dry white wine for a different flavor profile. Just keep in mind that it will alter the taste slightly.
How can I make this dish healthier?
To make Brandy Chicken healthier, consider using skinless chicken breasts and replacing the butter with olive oil. You can also reduce the amount of sour cream or use a low-fat version to cut down on calories.
What can I serve with Brandy Chicken?
This dish pairs beautifully with rice, roasted vegetables, or a light salad. For a heartier option, consider serving it with creamy mashed potatoes or even a Chicken-Rice-Broccoli Casserole for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).