Brandy Chicken
Brandy Chicken offers a rich and creamy sauce infused with the warmth of apricot brandy and tarragon. Tender chicken breasts are coated in a flavorful mixture and simmered to perfection, making it an elegant dish suitable for special occasions or a comforting family meal.
Ingredients
Instructions
- Coat chicken breasts with tarragon, flour, salt, and pepper mixture.
- Melt butter in a large frypan over medium heat.
- Add coated chicken breasts and turn every 10 minutes; cook until browned.
- Add warm apricot brandy and light it carefully.
- Stir in chicken broth.
- Cover and simmer for 10 minutes.
- Remove chicken from pan and set aside.
- Add sour cream to the pan and warm through.
- Pour the sauce over the chicken before serving.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).