Pork Chop And Green Bean Casserole
A hearty casserole combining tender pork chops with green beans in a creamy sauce, baked until bubbly, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork chops in butter.
- Mix the green beans, soup, and milk together.
- Pour the mixture into a 2-quart baking dish.
- Arrange the browned pork chops on top of the mixture.
- Cover tightly with foil or a lid.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For extra flavor, season the pork chops with spices like garlic powder or paprika before browning. If you want to add a bit of crunch, consider topping the casserole with French fried onions during the last 10 minutes of baking. You can substitute the pork chops with boneless chicken thighs or even a vegetarian alternative like mushrooms for a different twist. For a creamier texture, use heavy cream instead of milk.
Serving Suggestions
This Pork Chop and Green Bean Casserole is hearty enough to serve as a stand-alone meal but pairs beautifully with a simple side salad or some crusty bread. You could also serve it alongside Hearty Baked Potato Salad for a delightful combination. For added freshness, a squeeze of lemon over the top just before serving can brighten the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Green Bean Casserole contains roughly 163 calories, with 1g protein, 4g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans in this casserole?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before mixing with the soup and milk to avoid excess moisture in the casserole. This will help maintain the desired texture and flavor.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or even a homemade white sauce. For a vegetarian option, look for a cream of celery soup or make a simple roux with vegetable broth and milk to create a similar base.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, simply add an extra 10-15 minutes to the cooking time if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).