Pork Chop And Onion Rice Bake
A hearty baked rice dish topped with flavorful browned pork chops, onions, mushrooms, and pimento, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork chops in lard or drippings.
- Spread uncooked rice in the bottom of a 13 1/2 x 9 x 2-inch baking dish.
- Reserve 1 tablespoon of seasonings from the envelope of onion soup mix and sprinkle the remaining seasonings and bits of onion over the rice.
- Drain the sliced mushrooms and pimento.
- Add hot water to make a total of 3 cups of liquid and pour over the rice.
- Arrange the browned pork chops on top of the rice.
- Sprinkle the reserved seasonings over the pork chops.
- Bake until the rice is tender and the pork chops are cooked through.
Tips & Substitutions
For extra flavor, marinate the pork chops in your favorite spices or a little soy sauce before browning. You can substitute olive oil for lard if preferred. Consider using brown rice instead of white for a nuttier flavor and added nutrition, though cooking time may need adjustment. To enhance the dish, adding some sautéed garlic or fresh herbs can elevate the taste.
Serving Suggestions
This dish pairs beautifully with a crisp salad or steamed vegetables like Great Green Beans for a well-rounded meal. For a heartier option, serve it alongside a warm bread or rolls. A light dessert, such as fresh fruit or a simple cake, will complement the savory flavors of the Pork Chop and Onion Rice Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Onion Rice Bake contains roughly 647 calories, with 9g protein, 56g carbohydrates, and 43g fat. It is a good source of protein (17% of the Daily Value), iron (12% of the Daily Value), and vitamin D (12% of the Daily Value). Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While pork chops are traditional, you can easily substitute chicken thighs or breasts for a lighter option. Just ensure to adjust the cooking time, as chicken may require less time to cook through compared to pork.
What can I do if I don't have Lipton onion soup mix?
If you don't have Lipton onion soup mix, you can create a homemade version by mixing onion powder, garlic powder, and dried herbs like thyme and parsley. This will provide a similar flavor profile to enhance your rice bake.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish without baking, cover tightly, and refrigerate. When ready to cook, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).