Great Green Beans
A flavorful green bean side dish with crispy bacon, tangy pimento, and a savory vinegar-based sauce, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain the canned green beans and add fresh water.
- Simmer the beans in a saucepan for 15 minutes.
- Cut the bacon into 1/2-inch strips and fry until crisp.
- Add the cooked bacon to the beans.
- Add diced pimento to the bacon drippings in the pan.
- Stir in red wine vinegar, sugar, Worcestershire sauce, and dry mustard.
- Bring to a boil and cook, stirring constantly, until well blended.
- Pour the sauce over the beans and bacon, then mix well.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).