Pork Chops Complete
Hearty pork chops baked with potatoes, green beans, and melty cheese create a comforting, flavorful meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Reserve 4 tablespoons of mushroom soup.
- Combine the remaining mushroom soup and milk in a bowl.
- Add sliced potatoes, onion, salt, and pepper to the mixture.
- Pour the mixture into a greased casserole dish.
- Dot the top with broken cheese slices.
- Add drained green beans over the cheese.
- Place pork chops on top of the mixture.
- Spread the reserved mushroom soup over the pork chops.
- Sprinkle garlic salt over the dish.
- Cover with foil and bake at 325°F (160°C) for 1 hour and 30 minutes.
- Remove the foil and bake uncovered for an additional 30 minutes.
Tips & Substitutions
For best results, try marinating the pork chops in a mixture of garlic salt, pepper, and a splash of vinegar for a few hours before cooking. You can substitute the green beans with steamed broccoli or asparagus for a different flavor profile. If you prefer a creamier dish, consider adding a dollop of sour cream or cream cheese to the mushroom soup mixture.
Serving Suggestions
Serve the pork chops with a side of crusty bread or a fresh salad for a complete meal. This dish pairs beautifully with Great Green Beans or a simple lettuce layered salad. For a heartier option, consider serving it alongside roasted vegetables or mashed potatoes to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) covered with foil until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Complete contains roughly 958 calories, with 39g protein, 96g carbohydrates, and 46g fat. It is an excellent source of protein (78% of the Daily Value), vitamin A (71% of the Daily Value), and potassium (51% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops for added flavor. Just be sure to adjust the cooking time slightly, as bone-in cuts may take a bit longer to cook through compared to boneless chops.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can use a homemade cream sauce or substitute with cream of chicken soup for a different flavor. Mixing in sautéed mushrooms can also enhance the dish if you're looking for a mushroom flavor.
Is there a way to make this dish healthier?
To make this dish healthier, consider using leaner cuts of pork and reducing the amount of cheese. You can also add more vegetables, such as spinach or zucchini, and use low-fat milk or a dairy-free alternative in the soup mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).