Pork Chops Complete
Hearty pork chops baked with potatoes, green beans, and melty cheese create a comforting, flavorful meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Reserve 4 tablespoons of mushroom soup.
- Combine the remaining mushroom soup and milk in a bowl.
- Add sliced potatoes, onion, salt, and pepper to the mixture.
- Pour the mixture into a greased casserole dish.
- Dot the top with broken cheese slices.
- Add drained green beans over the cheese.
- Place pork chops on top of the mixture.
- Spread the reserved mushroom soup over the pork chops.
- Sprinkle garlic salt over the dish.
- Cover with foil and bake at 325°F (160°C) for 1 hour and 30 minutes.
- Remove the foil and bake uncovered for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).