Pork Chop-Apple Bake
A hearty baked pork chop dish with sweet-tart apple slices and brown sugar, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown pork chops lightly in cooking oil.
- Slice and core apples into 1/4 to 1/2-inch thick slices.
- Arrange pork chops in a long baking dish.
- Layer apple slices on top of the pork chops.
- Sprinkle with brown sugar.
- Add water to the dish.
- Cover with foil and bake in a 350°F oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).