Pork Chop Cacciatore

Pork
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Ingredients

  • 6 pork chops ⓘ
  • 1/2 tsp. salt ⓘ
  • dash of pepper ⓘ
  • 1 onion, sliced ⓘ
  • 1 envelope spaghetti sauce ⓘ
  • 1 (1 lb.) can tomatoes ⓘ
  • 1 Tbsp. brown sugar ⓘ
  • 1 green pepper ⓘ

Instructions

  1. In skillet, brown pork chops.
  2. Season with salt and pepper; place on baking sheet.
  3. Top with slices of onion.
  4. Combine sauce, tomatoes and brown sugar in bowl.
  5. Pour over pork chops.
  6. Cover; bake at 350° for 1 hour.
  7. Uncover; top each chop with green pepper ring.
  8. Bake 15 minutes more.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 9.2g 12% DV
Carbs 40.7g 15% DV
Fiber 2.4g 9% DV
Sugar 27.9g 56% DV

Electrolytes

Sodium 9877.5mg 100% DV
Potassium 372mg 8% DV
Cholesterol 20.5mg 7% DV

Vitamins & Minerals

Vitamin A 31.8mcg 4% DV
Vitamin C 48.3mg 54% DV
Vitamin D 0.2mcg 1% DV
Calcium 50.3mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato pepper brown sugar onion pork chops spaghetti sauce green pepper salt

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