Pork Chop Loaf

Pork
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Ingredients

  • 6 to 8 pork chops ⓘ
  • 1 c. chopped onion ⓘ
  • 1 c. chopped celery
  • 1 beaten egg ⓘ
  • 1/2 c. margarine
  • 4 c. bread cubes ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ
  • 1/4 c. parsley flakes ⓘ

Instructions

  1. Brown chops and remove to a dish.
  2. Cook onion and celery in margarine until golden and soft.
  3. Add egg, bread cubes, salt, pepper and parsley flakes.
  4. Mix well until it sticks with the consistency of dough.

Nutrition & Diet Analysis (per serving)

430 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 30g 38% DV
Carbs 31.7g 12% DV
Fiber 1.8g 6% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10113.2mg 100% DV
Potassium 414.3mg 9% DV
Cholesterol 82.8mg 28% DV

Vitamins & Minerals

Vitamin A 27mcg 3% DV
Vitamin C 22.7mg 25% DV
Vitamin D 0.2mcg 1% DV
Calcium 88.3mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pepper onion celery margarine pork chops salt

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