Pork Chop-Potato-Onion Skillet
A hearty skillet dish featuring tender pork chops layered with onions and potatoes, seasoned simply for a comforting meal perfect for family dinners.
Ingredients
Instructions
- Trim fat from the pork chops.
- In a large heavy skillet over medium heat, render the fat from the chops.
- Add the pork chops to the skillet.
- Turn the chops once and brown well on both sides.
- Layer the sliced onion on top of the chops, then add the sliced potatoes.
- Sprinkle with salt and pepper.
- Add water to the skillet and bring to a boil.
- Reduce heat, cover, and simmer for about 30 minutes, adding more water if needed.
- Serve directly from the skillet.
Tips & Substitutions
For a variation, you can substitute the pork chops with chicken thighs for a different flavor profile. If you prefer a bit of sweetness, add some sliced bell peppers or carrots with the onions. Make sure to slice the potatoes thinly to ensure they cook evenly. You can also add herbs like thyme or rosemary for extra aroma, which pairs nicely with the pork recipes.
Serving Suggestions
Serve the dish directly from the skillet for a rustic presentation. It pairs beautifully with a simple side salad or steamed green vegetables. Consider serving with crusty bread to soak up the delicious juices, and for a hearty meal, pair it with Hoosier Potato Salad for a comforting touch.
Storage & Reheating
Leftover Pork Chop-Potato-Onion Skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through, adding a splash of water if needed to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop-Potato-Onion Skillet contains roughly 701 calories, with 11g protein, 94g carbohydrates, and 32g fat. It is an excellent source of vitamin C (53% of the Daily Value), potassium (40% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute the pork chops with chicken thighs or even beef steak. Adjust cooking times accordingly, as different meats may require different durations to cook through. Always ensure that the internal temperature reaches safe levels.
How can I make this dish healthier?
To make this dish healthier, consider using leaner cuts of pork or trimming excess fat. You can also replace part of the potatoes with cauliflower for a lower carb option. Additionally, using low-sodium broth instead of water can enhance flavor without adding extra salt.
Can I prepare this dish in advance?
Yes, you can prepare the pork chops and vegetables in advance. Simply slice the onions and potatoes and store them separately in the refrigerator. When ready to cook, follow the recipe instructions. This can help save time on busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).