Flying High Ham And Noodles Casserole
A hearty ham and noodle casserole topped with toasted almonds, blending creamy mushroom and mustard flavors, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Saute onions and chopped ham just until onions are tender.
- Add mushroom soup, milk, sour cream, mustard, and pepper to the skillet and stir to combine.
- Mix the sauce with chopped ham and cooked noodles, then transfer to a casserole dish.
- Sprinkle toasted slivered almonds on top.
- Bake at 350°F for approximately 30 minutes until heated through and golden on top.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream. You can also use whole grain or gluten-free noodles to accommodate dietary needs. If you prefer, add vegetables like broccoli or peas for extra nutrition. When sautéing, ensure the onions are just tender, as they will continue cooking in the oven. This dish pairs well with a side of Tart Green Beans With Bacon.
Serving Suggestions
This casserole serves well as a hearty main dish, perfect for family gatherings or potlucks. Consider pairing it with a fresh salad or steamed vegetables for a balanced meal. A side of garlic bread or rolls complements the dish nicely, making it a satisfying and complete dinner. It also makes a great option for meal prep throughout the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, microwave individual portions on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Flying High Ham And Noodles Casserole contains roughly 212 calories, with 6g protein, 32g carbohydrates, and 7g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of vitamin D and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! You can substitute the ham with cooked chicken or turkey for a different flavor. If you're looking for a vegetarian option, consider using a plant-based protein or mushrooms to keep the dish hearty and satisfying.
Is it possible to make this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the cooking time to ensure it's heated through.
Can I freeze this casserole for later use?
Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).