Pork Chop Rice Hot Dish
A hearty baked pork chop hot dish with creamy mushroom and celery flavors, complemented by onion soup and tender rice, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix the undiluted cream of mushroom soup, cream of celery soup, milk, and Minute rice together in a bowl.
- Pour the mixture into a buttered 9 x 13-inch baking pan.
- Lay the pork chops on top of the rice mixture.
- Sprinkle the dry onion soup over the pork chops.
- Seal the pan with aluminum foil.
- Bake at 325°F (163°C) for 2 hours.
Tips & Substitutions
For an extra flavor boost, consider using bone-in pork chops for added richness. If you prefer a lighter option, you can substitute the cream soups with low-fat versions or homemade equivalents. Additionally, feel free to swap out Minute rice for brown rice or quinoa, but adjust cooking time accordingly. Adding vegetables like peas or carrots can enhance nutrition and flavor, reminiscent of traditional American recipes.
Serving Suggestions
This Pork Chop Rice Hot Dish pairs beautifully with a crisp side salad or steamed green beans to complement the richness of the dish. For a heartier meal, serve it alongside mashed potatoes or cornbread. If you're looking for more ideas, browse more Pork recipes to discover additional flavorful options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 325°F (163°C) for about 20-30 minutes until warmed through. Alternatively, you can microwave individual portions, covered, for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Rice Hot Dish contains roughly 1162 calories, with 47g protein, 142g carbohydrates, and 44g fat. It is an excellent source of protein (95% of the Daily Value), iron (58% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1610mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used in this recipe, but they may cook faster than bone-in chops. Check for doneness a little earlier to ensure they remain juicy and tender. Adjust the baking time as needed, especially if using thinner cuts.
What can I serve with this dish?
This hot dish goes well with a simple green salad or roasted vegetables. You might also consider serving it with a side of bread to soak up the creamy sauce. For a festive touch, pair it with Baked Whole Ham during holiday gatherings.
Can I make this dish ahead of time?
Absolutely! You can prepare the rice mixture and layer it with the pork chops a day in advance. Just cover it tightly with foil and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).