Pork Chop With Stuffing
Ingredients
Instructions
- Melt margarine in small pan.
- Add celery and onion and saute until tender.
- Trim fat from pork chop and cut in half.
- Season cut pieces of chop with salt and pepper.
- Heat oven to 350F.
- Mix margarine, celery and onion mixture into stuffing, adding enough water to make it moist enough to make a generous mound on top of one piece of pork.
- Place other piece of pork on top, and skewer pieces together.
- Turn upright with fat side up and place in baking pan.
- Season with additional salt and pepper if desired.
- Bake 30-40 minutes until pork is cooked and stuffing is brown and crispy on top.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).