Pork Chops Bettina
A hearty baked pork chop dish featuring tender chops topped with potatoes and onions, baked to perfection with flavorful seasonings, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Salt and pepper the pork chops; brown them in oil.
- Place the browned chops in a shallow oven pan.
- Arrange the sliced potatoes on top and around the sides of the chops.
- Season the potatoes with salt and pepper.
- Sprinkle chopped onion on the chops and then dust with flour.
- Pour milk gently into the pan to almost cover the chops.
- Cover the pan with foil and bake at 325°F for 1 to 1½ hours.
- Remove the foil and bake an additional 10 to 15 minutes to brown.
Tips & Substitutions
For extra flavor, marinate the pork chops in garlic and herbs for a few hours before cooking. If you don't have flour, cornstarch can be used for thickening. You can also substitute the potatoes with sweet potatoes for a different taste. Ensure even browning by searing the chops in batches if your pan is small.
Serving Suggestions
Serve the Pork Chops Bettina with a side of steamed green beans or a simple salad for a fresh contrast. A dollop of Yummy Cheese Spread on the side can elevate the dish. For a hearty meal, consider pairing it with the 4 Way Bean Dish Casserole to round out your dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops and potatoes in a baking dish, cover with foil, and warm in the oven at 350°F until heated through. This helps maintain the moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Bettina contains roughly 1142 calories, with 26g protein, 167g carbohydrates, and 40g fat. It is an excellent source of protein (52% of the Daily Value), potassium (51% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and may enhance the flavor. Just ensure they are cooked to a safe internal temperature of 145°F. The bone can also add richness to the dish.
What can I do if I don't have fresh onions?
If you don't have fresh onions, you can use onion powder as a substitute. Use about one tablespoon of onion powder for each medium onion. Alternatively, shallots or leeks can also work well in this recipe.
How can I make this dish spicier?
To add some heat, sprinkle red pepper flakes over the potatoes or marinate the pork chops with a spicy rub. You can also serve with a hot sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).